Hi, welcome to our recipe blog site. Right here you can get a guide on just how to make very yummy THIN MINT POKE CAKE RECIPE recipes. The manufacturing procedure is very simple, you just require to adhere to the methods that we have composed on this page. The following are the phases of how to prepare THIN MINT POKE CAKE RECIPE. Please adhere to the guidelines well.
Chocolate cake smothered with sweetened condensed milk and hot fudge, then topped with a creamy mint frosting and Andes Mints.
INGREDIENTS
- 1 (15.25 ounce) box chocolate cake, prepared according to directions for a 9×13-inch baking dish
- 1 (14 ounce) can sweetened condensed milk
- 1 (11.75 ounce) jar hot fudge sauce
Frosting:
- 1/2 cup butter, softened
- 2 Tablespoons milk
- 2 cups powdered sugar
- 1 1/2 teaspoons peppermint extract
- Green food coloring
- 1 pkg. Andes mints, coarsely chopped
INSTRUCTIONS
- Prepare cake mix according to package directions for a 9×13-inch baking dish and let cool completely.
- Using a fork or spoon handle, poke holes over the whole cake.
- Pour sweetened condensed milk over the cake, letting it soak into the holes.
- Heat up hot fudge in the microwave, then drizzle and spread over the top of the cake.
- To make the frosting, beat together all frosting ingredients until smooth then spread over cake.
- Sprinkle on chopped Andes Mints and refrigerate for at least an hour before serving.
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