KRIS KRINGLE CRINKLES Recipes

To make the Kris Kringle Crinkle dough, cream the butter and sugar until completely combined.  Add in eggs, vanilla and peppermint extract and mix until the dough is fluffy. Add in the Baking Soda. Finally, mix in the flour, a third at a time. Refrigerate the dough for 2 hours.

We used Wilton Color Right food coloring to color the cookie dough.  Here are the combinations that we used:

Red – 5 drops of Crimson
Green – 3 drops of Yellow and 2 drops of Blue

Keep the dough in the refrigerator between batches.  The Powdered Sugar on the outside of the Kris Kringle Crinkles will bake up nicer if it is applied to refrigerated dough. Bake the cookies in a 350 degree oven for 9-10 minutes.

INGREDIENTS:

• 1 cup Butter (softened)
• 1 1/2  cups Granulated Sugar
• 2 Eggs
• 1 teaspoon Vanilla
• 1 teaspoon Peppermint Extract (or Almond, Lemon or Mint)
• 1/2 teaspoons Baking Soda
• 3 cups Flour (all-purpose)
• Powdered Sugar

Mixer

• Cookie Sheets
• Food Scale
• Cookie Cooling Rack

DIRECTIONS:

1. Cream the butter and sugar until completely combined.
2. Add in eggs, vanilla and peppermint extract and mix until the dough is fluffy.
3. …………………………………….

for full instruction please see : www.twosisterscrafting.com