Hey there, welcome to our recipe blog. Below you can get a guide on how to make extremely yummy KETO BREAKFAST BISCUITS STUFFED WITH SAUSAGE AND CHEESE recipes. The production procedure is extremely simple, you just need to follow the methods that we have actually written on this page. The adhering to are the stages of exactly how to cook KETO BREAKFAST BISCUITS STUFFED WITH SAUSAGE AND CHEESE. Please comply with the directions well.
This recipe is made with a version of fathead dough. I am sure you have heard of it! If you haven’t, it is a low carb and keto friendly, gluten free version of dough that works great for pizza, roll, bread and of course biscuits! Fathead dough uses melted mozzarella cheese as the “gluten” to hold the dough together. The flour is typically almond or coconut.
If you are craving a breakfast sandwich, you have to try these Fathead dough biscuits that are stuffed with breakfast sausage and cheese! These are a hearty breakfast option, and perfect for those who want to skip eggs! The Fathead dough is gluten free and made with almond flour! They are keto and low carb approved! These stuffed biscuits are great to make ahead of time, and then grab and go when you are in a rush! I try to keep on hand often because life can get hectic, and I want to have good breakfast options for myself and family!
- 2 ounces cream cheese
- 2 cups mozzarella shredded
- 2 eggs beaten
- 1 cup almond flour
- pinch salt & pepper
- 2 ounces colby jack cheese thin cubes (or your choice of cheese)
- 6 breakfast sausage patties
- In a microwave safe bowl, add cream cheese and mozzarella.
- Microwave for 30 seconds at a time until cream cheese is very soft and mozzarella starts to melt.
- Mix well! And by mix well I mean, stir stir stir! You want this really combined.
- In a small separate bowl, combine beaten egg and almond flour. Add cheese mixture and mix well, again, REALLY well.
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Originally posted 2018-02-11 04:39:37.