Hey there, welcome to our recipe blog site. Here you can obtain an overview on how to make really yummy Fat Witch Bakery’s Legendary Chocolate Caramel Brownies Recipe dishes. The manufacturing procedure is very simple, you just need to comply with the techniques that we have composed on this page. The following are the phases of just how to prepare Fat Witch Bakery’s Legendary Chocolate Caramel Brownies Recipe. Please adhere to the instructions well.
Servings: 16 servings
14 tablespoons (1¾ sticks) unsalted butter (look, I said legendary, not light!)
½ cup plus 1 tablespoon bittersweet chocolate disks (I use Guittard)
3 large eggs
1 cup plus 1 tablespoon sugar
2 teaspoons pure vanilla extract
½ cup unbleached all-purpose flour
pinch of Kosher salt
30 caramel squares , unwrapped and in a small bowl
2 tablespoons lukewarm water
- Preheat the oven to 350ºF.
- Spray a 9×9 baking pan with baking spray and line with parchment paper.
- These brownies are STICKY when they cool, you’ll need help getting them out!
- In a microwave safe bowl, melt the butter and chocolate, in 30 second increments.
- After two rounds the butter should be melted. Let the bowl sit for 2-3 minutes and the heat will melt the chocolate.
- Stir them together until fully combined and let cool.
- Put the caramels in a microwave safe bowl with the water.
- Microwave for 1 minute, let sit for 2-3 minutes.
- Visit Fat Witch Bakery’s Legendary Chocolate Caramel Brownies @ dinnerthendessert.com for full instructions.
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Originally posted 2018-02-11 05:11:16.