Irish Onion Soup Recipe

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The production process is really simple, you just require to comply with the techniques that we have written on this web page. The complying with are the phases of how to cook Irish Onion Soup Recipe.

This Irish Onion Soup is a rich, yet smooth soup that’s perfect for fall or winter. It warms your bones after a day out in the cold.

A whiskey twist makes this French Onion Soup inspired recipe Irish!


8 cups chopped onions
1/4 cup salted butter
1 1/2 tbsps minced garlic
1/4 cup flour
1/2 cup whiskey
8 cups beef broth
2 bay leaves
2 tsps thyme
1-2 dashes Worchestershire sauce
Sea salt and pepper to taste
Optional: Better Than Boullion Beef Base

French baguette
Mozzarella cheese (I used herb and garlic mozzarella and it was super yummy)


  1. In a large pot, over medium-high heat (if you want specifics I cooked on a 6-7) add the butter and onions, stir. Brown the onions for 30-40 minutes, stirring often. If you find that the onions are sticking too much to the bottom, add more butter or a splash or two of the beef broth.
  2. Add the garlic and flour and stir for roughly a minute.
  3. Visit Irish Onion Soup @ for full directions.

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Originally posted 2018-01-30 16:16:48.