The manufacturing procedure is really easy, you simply require to follow the methods that we have actually created on this page. The complying with are the phases of how to cook P.F. CHANG'S GARLIC NOODLES.
P.F. Chang’s Garlic Noodles are a quick and easy Chinese noodle dish copycat dish you can make without the heavy flavors of a chow mein and as the perfect base for your favorite stir fry meals.
- 1 pound fresh Chinese noodle
- 1 tablespoon canola oil
- 1 tablespoon garlic minced
- 2 teaspoons sugar
- 2 teaspoons white vinegar
- 3/4 cup chicken broth
- 1 teaspoon red chile flakes
- 1 teaspoon sugar
- 2 teaspoons shaohsing wine
- 2 teaspoons oyster sauce
- 1/2 teaspoon salt
- 1 teaspoon cornstarch
- 1/2 teaspoon sesame oil
- 1 japanese cucumber julienned on an angle
- chopped cilantro optional
Cook the noodles a minute shy of the directions on the bag, drain and keep on a plate while you make the sauce.
In a large skillet heat the canola oil on medium high and cook the garlic until fragrant but not browning, about 20-30 seconds.
Add in the sugar and vinegar and stir to combine.
Toss the noodles in the pan with the canola oil mixture and and remove again while you make the sauce. (You’re going to make the stir fry sauce before adding the noodles back in).
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