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Instant Pot Potato Carrot Medley By Ginny McMeans | Vegan in the Freezer. Instant Pot Potato Carrot Medley has flavor to spare and all in under 30 minutes. So simple you can have your favorite vegetables anytime you want.
2 tablespoons extra virgin olive oil
1 onion white, diced
3 cloves garlic finely chopped
4 pounds potatoes yukon gold, cut into chunks, usually in half or fourths
2 pounds carrots baby carrots, cut in half if medium sized
1/2 cup vegetable broth
1 teaspoon Italian seasoning = click on Italian Seasoning for a homemade recipe
1 teaspoon Spike original seasoning, if you don;’t have this get it in your cupboard. It is the best mix and is in all the grocery stores
fresh parsley for garnish
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