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Instant Pot Potato Carrot Medley By Ginny McMeans | Vegan in the Freezer. Instant Pot Potato Carrot Medley has flavor to spare and all in under 30 minutes. So simple you can have your favorite vegetables anytime you want.
Ingredients
2 tablespoons extra virgin olive oil
1 onion white, diced
3 cloves garlic finely chopped
4 pounds potatoes yukon gold, cut into chunks, usually in half or fourths
2 pounds carrots baby carrots, cut in half if medium sized
1/2 cup vegetable broth
1 teaspoon Italian seasoning = click on Italian Seasoning for a homemade recipe
1 teaspoon Spike original seasoning, if you don;’t have this get it in your cupboard. It is the best mix and is in all the grocery stores
fresh parsley for garnish
Instructions
Visit Instant Pot Potato Carrot Medley By Ginny McMeans | Vegan in the Freezer @ veganinthefreezer.com for full recipes
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Originally posted 2017-06-22 18:27:34.
