Summer Corn, Avocado & Black Bean Salad Recipes

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The production process is really simple, you just need to comply with the methods that we have written on this web page. The following are the stages of just how to prepare Summer Corn, Avocado & Black Bean Salad.
Fresh and vibrant with creamy avocado, sweet corn, tart cherry tomatoes, black beans, and cilantro all in a tangy lemon dressing, it’s an excellent dish to bring to a gathering! Share with your friends and family and let them see how awesome and wholesome vegan food can be. Enjoy!

INGREDIENTS

VEGGIES:
1 3/4 cup thawed frozen or fresh sweet corn
40 cherry tomatoes, halved
1 15 oz. Can of black beans, rinsed and drained
2 avocados, diced
1 red onion, finely diced
1/4 cup cilantro, chopped (use the stems too!)

DRESSING:
2 tbsp. Olive oil
1 lemon, juiced (or 2 limes)
1-2 tsp. Cumin
1/2 tsp. Kosher salt
1/2 tsp. Ground black pepper

Image Credit : www.produceonparade.com

INSTRUCTIONS

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