The production process is very easy, you just need to adhere to the techniques that we have actually composed on this web page. The complying with are the phases of exactly how to prepare INSTANT POT FRENCH DIP SANDWICH RECIPE.
This Instant Pot French Dip Sandwich Recipe is sure to become a family favorite. Tender fall-apart chuck roast with a flavor-packed juice for dipping, in a fraction of the usual cooking time. This French Dip Sandwich recipe is topped with melty cheese and served on a buttery garlic roll.
This Instant Pot French Dip Sandwich recipe is just one of our family favorite recipes that I have loved converting over to the Instant Pot. I have made this french dip sandwich recipe so many times in the slow cooker, but they need at least 8 hours on low plus searing time. Sometimes the mornings are just too busy to prep for the slow cooker.
The best part is, these sandwiches taste like they took all day to cook, but only take about two hours in the Instant Pot and just a few minutes of hands-on cooking time. Yes, that’s right, a fork-tender roast in just a fraction of the time of a slow cooker.
This is a “Go To” recipe in our house! So easy and absolutely delicious! It’s always requested when we have company. The only change I made was using garlic pepper instead of
Absolutely amazing… served it to 20 visiting family members and they all want the recipe… it was BOMB but we used Merlot for the red wine… i cant give this recipe enough props…. I love these!!!! I also added a can of French onion soup to mine..just for a bit of extra flavor. They turned out awesome!! Now my family wants them every week.
I made these but found it needed about 30 additional minutes on manual. They turned out perfect. After skimming the fat from the au jus, it was the perfect French dip sandwich.Delicious and meat was so moist and tender. Easily could have cut with a butter knife. I didn’t have wine, used more broth with a splash of vinegar. Definitely making again.
- 2.5 pound chuck roast
- 1 tablespoon of vegetable oil
- 2 teaspoons of kosher salt
- freshly ground pepper to taste
- 1/2 teaspoon of garlic powder
- 1 onion sliced
- 1/2 cup of red wine
- 1 14 oz can of low-sodium beef broth
- 1 dried bay leaf
- 6 soft rolls
- 3 tablespoons of butter melted
- 1/4 teaspoon of garlic powder
- pinch of kosher salt
- 6 slices of provolone chees
For best results, let chuck roast rest at room temperature for at least 15 minutes before searing.
Add vegetable oil to the Instant Pot and hit the sauté button.
Season chuck roast with 2 teaspoon of kosher salt, freshly ground pepper to taste and 1/2 teaspoon of garlic powder on all side.
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Originally posted 2018-04-21 06:54:16.