The production process is really easy, you simply need to follow the techniques that we have actually created on this page. The following are the phases of how to prepare Slow Cooker Basil Chicken in Coconut Curry Sauce.
Slow Cooker Basil Chicken in Coconut Curry Sauce By Karen from The Food Charlatan. Slow cook your way to one of the best chicken curries I’ve ever had! The sauce has coconut milk, jalapeno, and red onion. It’s not too spicy, but has tons of flavor!
Ingredients
6 bone-in skin-on chicken thighs, skin removed* (about 2 and 1/2 pounds)
salt and pepper
1 teaspoon oil
2 (13.5 ounce) cans coconut milk (lite coconut milk is great too)
2 tablespoons dried basil leaves
2 teaspoons salt
3/4 teaspoon pepper
1 and 1/2 tablespoons yellow curry powder
1/2 or 3/4 teaspoon chili powder
1 large red onion, chopped
8 cloves garlic, minced
2 jalapenos, seeded and finely chopped
1 tablespoon cornstarch**
1 tablespoon COLD water
1 teaspoon fresh ginger, grated or minced
1/3 to 1/2 cup fresh cilantro, chopped
Instructions
Thanks for visiting our blog. Hopefully the guidelines for making Slow Cooker Basil Chicken in Coconut Curry Sauce recipes over can be beneficial for you. And also don’t fail to remember to share this recipe by clicking the PIN button listed below, as well as share it with all your good friends.tn
Originally posted 2018-04-21 05:40:18.
