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A sinful five-layer brownie bar recipe: chocolate chip cookie dough, golden Oreos, fudgy brownies, chocolate ganache, and caramel sauce drizzled on top.
- ½ cup (1 stick) unsalted butter, softened to room temperature
- ½ cup light brown sugar
- ½ cup white granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 and ½ cups all-purpose flour
- ¼ teaspoon salt
- ½ teaspoon baking powder
- ½ cup chocolate chips
- 15 Golden Oreos
- 10 tablespoons (1 and ¼ stick) unsalted butter, melted
- 1 cup white granulated sugar
- 2 large eggs
- ¾ cup cocoa powder, unsweetened
- 1 teaspoon vanilla extract
- ½ cup all-purpose flour
- ¼ teaspoon salt
- ½ cup chocolate chips
- 1 tablespoon shortening
- 1 tablespoon heavy cream
- caramel sauce, garnish on top
- Preheat oven to 350 degrees and line an 8×8 baking dish with aluminum foil. Lightly grease with shortening. Set aside
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