HOMEMADE PRETZEL BREAD Recipes

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Hello there, welcome to our recipe blog. Here you can obtain an overview on exactly how to make very tasty HOMEMADE PRETZEL BREAD dishes. The manufacturing process is extremely simple, you just require to adhere to the approaches that we have composed on this web page. The adhering to are the stages of exactly how to cook HOMEMADE PRETZEL BREAD. Please comply with the guidelines well.

The BEST Homemade Pretzel Bread recipe ever. Seriously, once you make this you will never be able to eat store-bought pretzel bread again! It’s dense, soft, chewy, buttery, salty and oh-so-delicious.

This post was originally published on July 14, 2016! The photos and text have been updated & a video has been added, but the recipe remains the same!*

This Homemade Pretzel Bread is THE best bread you will ever eat in your life. I am totally not exaggerating either. It is one of my most requested creations and literally everyone who tries it asks for the recipe. It’s dense, soft, chewy, buttery, salty and oh-so-delicious.

I know making homemade bread can seem intimidating…but don’t you worry! We’ve created a video that shows you how to make this homemade pretzel bread step-by-step! And if there’s a recipe that’s worth conquering your kitchen fears for, this is definitely it.

Ingredients

  • 2 ¼ tsp yeast
  • 1 cup warm water 105-110 degrees F
  • 2 TBS whole milk
  • 3 TBS brown sugar
  • 4 TBS butter melted
  • 1 tsp salt
  • 3 cups all-purpose flour
  • 4 quarts water
  • ½ cup baking soda
  • Kosher salt to taste
  • 2 TBS butter melted
  • 1-2 TBS coarse sea salt

Instructions

  1. Combine yeast, water, and brown sugar in the bowl of your standing mixer fitted with the dough hook. Let stand for 5 minutes (until foamy).
  2. While yeast is proofing…melt butter in a microwave-safe bowl. Mix in milk and set aside.
  3. Once yeast is proofed, add milk/butter to yeast mixture and mix on low speed with dough hook until just combined.
  4. ………………………………………..

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