The production process is extremely easy, you simply need to follow the methods that we have actually composed on this page. The adhering to are the stages of just how to cook Healthy Vegan Carrot Cake Loaf.
This Healthy Vegan Carrot Cake with Cinnamon Cream Cheese Icing is so soft, moist + delicious! Feel free to eat this carrot cake with or without the icing!
2 cups spelt flour*
½ tbsp baking powder
½ tsp baking soda
½ tsp sea salt
1½ tsp cinnamon, ½ tsp nutmeg, ½ tsp ground ginger
⅓ cup chopped walnuts or pecans (optional)
2 flax eggs (2 tbsp ground flax seed + 6 tbsp water)
6 tbsp orange juice*
1 tsp orange zest
½ tbsp lemon juice
¼ cup applesauce*
½ tbsp vanilla extract
¼ cup dark brown cane sugar (or dark brown sugar)*
½ cup maple syrup
1½ cups finely grated carrots
Vegan Cream Cheese Icing
½ cup raw cashews soaked in boiling water for 30 minutes or overnight
1½ tbsp maple syrup
1½ – 2 tsp lemon juice
pinch sea salt
¼ tsp vanilla extract
¼ tsp cinnamon
- Pre-heat oven to 350F/180. Prepare a loaf pan with coconut oil, non-stick cooking spray, or line with parchment paper (to be completely oil free). If making the icing, boil water and soak cashews while preparing the cake.
- In a large size bowl, add flax seed and water and leave to thicken up while preparing the dry ingredients.
- Go to Healthy Vegan Carrot Cake Loaf @ www.cearaskitchen.com for full directions
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