The production process is really easy, you just require to adhere to the techniques that we have actually written on this web page. The complying with are the phases of just how to cook GREEN KETO SMOOTHIE RECIPE WITH AVOCADO AND MINT.
I’m so excited to have Kim from Low Carb Maven guest post at Low Carb Yum today. She’s one of my favorite bloggers because her food photos are absolutely gorgeous and always make my mouth water.
1/2 of an avocado (about 3-4 ounces)
3/4 cup full fat coconut milk
1/2 cup almond milk
Sweetener to taste
5-6 large mint leaves
3 sprigs of cilantro
1 squeeze of lime juice
¼ tsp vanilla
1 – 1 1/2 cup crushed ice
US Customary – Metric
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- Place all of the ingredients except the ice into the blender. Blend on low speed until completely pureed. Add the crushed ice and blend.
- For full instructions please see : lowcarbyum.com
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