The manufacturing process is extremely easy, you just need to follow the methods that we have composed on this page. The adhering to are the stages of just how to cook Grain-Free Apple Crisp.
My favorite Apple Crisp recipe has been in the family for years and years, but it’s not grain free. And I’ve been on a grain-free, dairy-free diet for the past year (essentially a Paleo diet).
But I had one more obstacle to throw in the mix: I cut out sugar from my diet a few weeks ago. Why? That’s another post for another day, but let’s just say I’ve had an awful sweet tooth – basically an addiction to sugar – and it was time to say good-bye.
2 tsp lemon juice
1 Tbsp vanilla extract, divided
1 Tbsp cinnamon, divided (I use Saigon cinnamon)
1/2 tsp nutmeg
1 cup almond flour – I use this
1/4 cup coconut oil
1/2 cup pecans, chopped
- Preheat your oven to 400 degrees.
- Core, peel, and thinly slice the apples. Toss the apples with the lemon juice and 2 tsp vanilla extract. Add 2 tsp cinnamon, and nutmeg and toss again. Place in an 8×8″ baking dish.
for full instruction please see: ivingwellmom.com
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