The production procedure is really easy, you just require to adhere to the techniques that we have written on this web page. The adhering to are the stages of exactly how to cook Garlic Rosemary Roasted Potatoes.
Garlic Rosemary Roasted Potatoes By Pocket Change Gourmet. This is so easy to prepare, a quick wash and chop of the potatoes, any variety will work. We love to use a blend of small red potatoes and Yukon Gold, the combination of the two adds to the aesthetics of the dish and we all eat with our eyes first.
1½ to 2 pounds of small Yukon Gold or red potatoes, we like to use a blend to add eye appeal and taste
¼ cup of olive oil
3 cloves garlic, minced
2 tablespoons dried rosemary
1 teaspoon of kosher salt
¾ teaspoon course ground black pepper
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Originally posted 2018-02-17 22:43:07.