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Easy Tin Foil Pack Garlic Butter Sausage and Veggies. A delicious meal that takes 15 minutes prep time or less!
Servings: 4 -6 foil packs
Heavy Duty Foil
16 ounces Smoked Turkey or Chicken Sausage, coined
2 cups (~3/4 pound) baby red potatoes, quartered
2 cups (~3/4 pound) green beans, trimmed
3 corn on the cobs, sliced
4 cloves minced garlic
4-6 tablespoons unsalted butter
1 teaspoon paprika
1 and 1/2 teaspoon dried parsley
2 teaspoons Italian Seasoning
1/2 teaspoon EACH: garlic powder and onion powder
Salt and pepper
Optional: fresh parsley, freshly grated Parmesan cheese
- If using the OVEN; preheat the oven to 425 degrees F. If GRILLING, prepare the grill by heating to medium-high heat. Prepare 4-6 large sheets of HEAVY DUTY foil; lightly spritz with cooking spray. ALTERNATIVELY if you’d like to avoid cooking in foil and won’t be grilling: line a large sheet pan with parchment paper (clean up is just as easy!)
- Prep the ingredients: wash and dry the veggies. Coin the sausage. Slice the baby red potatoes in half and then half again. Trim the green beans. Shuck the corn on the cobs and slice into thick coins.
- Visit Foil Pack Garlic Butter Sausage & Veggies @ chelseasmessyapron.com for full instructions.
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