Baked Italian Chicken and Vegetables

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The manufacturing process is extremely simple, you simply need to adhere to the approaches that we have actually written on this web page. The complying with are the stages of just how to cook Baked Italian Chicken and Vegetables.

Prep Time : 10 mins
Cook Time : 30 mins
Totâl Time : 40 mins
 Servings: 4 people
Câlories: 548 kcâl

Ingredients

  • 4 chicken breâsts
  • 1 tâblespoon bâsil , dried
  • 1/4 teâspoon sâlt
  • 1 zucchini , sliced
  • 1 cup cherry tomâtoes , yellow ând red, mixed, eâch sliced in hâlf
  • 1/2 cân ârtichoke heârts , sliced
  • 6 slices bâcon , cooked, drâined, chopped (OPTIONâL)
  • 1 cup Mozzârellâ cheese , shredded

Instructions

  1. Preheât oven to 375 F.
  2. âdd chicken breâsts to the white câsserole pân. 
  3. Sprinkle dried bâsil ând sâlt over the chicken. 
  4. Top with sliced zucchini, sliced cherry tomâtoes, ând sliced ârtichokes. 
  5. Top with chopped bâcon.
  6. Top with shredded mozzârellâ cheese.
  7. Bâke for ……………………………………
  8. ……………………………………….
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