Easy Potato Waffles

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Hey there, welcome to our recipe blog site. Below you can get a guide on how to make extremely yummy Easy Potato Waffles dishes. The production procedure is extremely simple, you just need to follow the approaches that we have actually created on this web page. The following are the stages of just how to cook Easy Potato Waffles. Please adhere to the guidelines well.

Did you know that potatoes contain more potassium than a banana? Aside from their appetizing texture and incredible versatility, this popular crop has no cholesterol, fat and sodium and is only 110 calories – perfect for dieters and heavy eaters alike. It is also an excellent source of Vitamins B6 and C, fiber and magnesium, as well as antioxidants.

Easy Potato Waffles

(Image source: theironyou.com)


2 eggs
1 onion, chopped
2 cups mashed potatoes
1/4 cup all-purpose flour
2 tablespoons butter
1 tablespoon minced garlic
1/4 teaspoon salt
1/4 teaspoon ground black pepper


  1. Heat butter in a skillet over medium heat and cook onion and garlic until tender, about 4 to 6 minutes. 
  2. Place in a bowl then add mashed potatoes, all-purpose flour, butter, salt and ground black pepper. Mix until ingredients are well-blended. 
  3. Scoop 1/4 or 1/2 of the mixture into a pre-heated waffle iron (depending on its size) and close the lid. 
  4. Wait 2 to 3 minutes or until waffle is golden brown.

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Originally posted 2017-10-02 19:33:20.