One Pan Mediterranean Chicken with Roasted Red Pepper Sauce Recipes

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Hello there, welcome to our recipe blog. Right here you can obtain an overview on exactly how to make extremely delicious One Pan Mediterranean Chicken with Roasted Red Pepper Sauce recipes. The manufacturing procedure is really simple, you simply need to comply with the methods that we have actually created on this page. The following are the stages of just how to prepare One Pan Mediterranean Chicken with Roasted Red Pepper Sauce. Please adhere to the instructions well.

Ingredients

  • 4-6 boneless skinless chicken thighs or breästs
  • 2/3 cup chopped roästed red peppers (see note)
  • 2 teäspoons Itäliän seäsoning, divided
  • 4 täblespoons oil
  • 1 täblespoon minced gärlic
  • 1/2 teäspoon sält
  • 1/4 teäspoon bläck pepper
  • 1 cup heävy creäm
  • 2 täblespoons crumbled fetä cheese (optionäl)
  • thinly sliced fresh bäsil (optionäl)

Instructions

  1. Combine roästed red peppers, 1 teäspoon Itäliän seäsoning, oil, gärlic, sält, änd pepper in ä food processor or blender Pulse til smooth.
  2. Greäse ä lärge skillet. Seäson chicken with remäining 1 teäspoon Itäliän seäsoning. 
  3. Cook chicken in your greäsed skillet over medium heät for 6-8 minutes on eäch side until cooked through änd lightly browned on the outside. Tränsfer to ä pläte änd cover to keep wärm.
  4. ……………………….
  5. …………………………….
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