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Hello, welcome to our recipe blog. Below you can obtain a guide on just how to make very tasty EASY MEXICAN SHRIMP SKILLET recipes. The manufacturing procedure is really easy, you just need to adhere to the methods that we have composed on this page. The complying with are the stages of exactly how to prepare EASY MEXICAN SHRIMP SKILLET. Please comply with the guidelines well.

I hope you had a lovely weekend!

We played outside all day Saturday – biking/walking on the greenway and planting in the garden (yay for Earth Day), which was fortunate because Sunday was a cold and chilly mess of a day.

My husband took the kids out in their raincoats at one point to splash and play and just get some fresh air.

I had a ton of work I’d planned to do but just wasn’t feeling it. We all ended up curling up on the couch together in the afternoon to watch a movie. It was kinda nice 💕

Today though, I’ve got Cinco de Mayo on my mind. 🎉💃🍹

It falls on a Friday this year which means there’s room for all the margaritas and celebrating!


2 teaspoons extra-virgin olive oil
1 small onion, chopped
1-2 small jalapeno peppers, seeded and finely chopped
1 red bell pepper, chopped
3 cloves garlic, minced
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 1/4 lbs. shrimp, peeled and deveined


  1. Heat olive oil in a large skillet over medium heat.
  2. Add onion and peppers and sauté 5-7 minutes, until tender.
  3. Add garlic and seasonings and sauté an additional 30 seconds.
  4. ………………………

for full instruction please see: www.familyfoodonthetable.com

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Originally posted 2018-01-24 02:44:48.