EASY MEXICAN SHRIMP SKILLET Recipes

I hope you had a lovely weekend!

We played outside all day Saturday – biking/walking on the greenway and planting in the garden (yay for Earth Day), which was fortunate because Sunday was a cold and chilly mess of a day.

My husband took the kids out in their raincoats at one point to splash and play and just get some fresh air.

I had a ton of work I’d planned to do but just wasn’t feeling it. We all ended up curling up on the couch together in the afternoon to watch a movie. It was kinda nice 💕

Today though, I’ve got Cinco de Mayo on my mind. 🎉💃🍹

It falls on a Friday this year which means there’s room for all the margaritas and celebrating!

INGREDIENTS

2 teaspoons extra-virgin olive oil
1 small onion, chopped
1-2 small jalapeno peppers, seeded and finely chopped
1 red bell pepper, chopped
3 cloves garlic, minced
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 1/4 lbs. shrimp, peeled and deveined

INSTRUCTIONS

1. Heat olive oil in a large skillet over medium heat.
2. Add onion and peppers and sauté 5-7 minutes, until tender.
3. Add garlic and seasonings and sauté an additional 30 seconds.
4. ………………………

for full instruction please see: www.familyfoodonthetable.com