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Dry Brined Orange Rosemary Roasted Turkey is the easy way to brine your turkey with no messy liquid! Roast it to perfection for a juicy, flavorful turkey with the crispiest skin ever.
(1) Diestel Organic Young Turkey, 10-12 lbs.
2 tablespoons kosher salt
2 tablespoons extra virgin olive oil
1 tablespoon chopped fresh rosemary, plus two large sprigs, divided
2 tablespoons fresh orange juice
1 tablespoon orange zest
1 teaspoon smoked paprika
½ teaspoon freshly ground black pepper
1 small onion, peeled and quartered
(1) small navel orange or two clementines, quartered
4 small cloves garlic, smashed and peeled
kitchen twine, for trussing
Visit Dry Brined Orange Rosemary Roasted Turkey By Flavor the Moments – Flavor the Moments @ www.flavorthemoments.com for full recipe
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