Hello there, welcome to our recipe blog. Here you can obtain a guide on how to make extremely delicious Culvers Butter Burgers dishes. The manufacturing procedure is very easy, you just require to comply with the techniques that we have created on this page. The complying with are the stages of exactly how to cook Culvers Butter Burgers. Please follow the directions well.
I Love Culver’s
If you have never been to a Culver’s and there is one in your area, you must go – it’s that simple. Freshly made burgers and more – did I mention the fried cheese curds and their frozen custard? They are delicious. Actually, I haven’t ordered anything on their menu that I have disliked. You can’t beat food when it’s made fresh.
What Makes a Butter Burger?
Culver’s is known for their Butter Burgers. Some people think they put butter in the meat to make the burger taste so good. While that would make a hamburger patty taste great, that isn’t quite how they do it. A hot grill and fresh, never frozen meat that is seared quickly is the key. Where does the butter come in? You spread a little butter on the buns and toast them. This makes the toasted buns delicious!
Ingredients
- 4 hamburger buns
- 1 tablespoon butter softened
- 1 pound ground chuck
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 slices American cheese
- 4 slices onion
- 8 – 12 dill pickles
- 8 tomato slices
Instructions
- Heat a large skillet over medium heat. Place butter in the skillet and swirl it around. Lay hamburger buns down in the melted butter. Allow the buns to toast for about 60 seconds. Remove buns from skillet.
- Form 4 patties and lay in the skillet. Take your spatula and press down on the hamburger patties. Take a large soup can that has been wrapped in aluminum foil and press each meat patty down on to the skillet. In about 2 minutes, the burger patty will have cooked on one side, so flip it over and do the same for the other side. In about 60 seconds the other side will be cooked. Season patties with salt and pepper.
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