The manufacturing procedure is very simple, you simply require to adhere to the methods that we have actually composed on this page. The adhering to are the stages of just how to cook White Peach Sangria.
I love, love, love making sangria for parties. I prefer white wine based sangrias during the summer and red wine based sangrias in the winter. It’s never the wrong time for sangria! Just fill up a big punch bowl for serving it up – it’s always a hit!
Ingredients
1-750 ml bottle sweet white wine (moscato is a great choice)
1 cup peach schnapps (or peach flavored vodka)
2 cups seltzer
2 peaches, sliced*
1 cup grapes, halved*
Directions
- In a large pitcher, combine the wine, schnapps, and fruit.
- Place in the fridge to chill for at least 2 hours (or overnight) for flavors to develop.
- Chill the seltzer separately.
- Get full directions White Peach Sangria @cookingalamel.com
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