The manufacturing procedure is really simple, you simply require to comply with the techniques that we have written on this web page. The following are the phases of exactly how to cook CREAMY POTATO STACKS WITH GARLIC, THYME, AND PARMESAN.
INGREDIENTS
1 1/2 cups heavy cream
1 sprig fresh thyme
2 garlic cloves, minced
1/2 tsp. nutmeg
2 lbs. medium russet potatoes (about 4-5), peeled and sliced 1/8 to 1/16 inch thick
1 tsp. salt
1/2 tsp. black pepper
freshly grated parmesan cheese
SPECIAL TOOLS
12 cup standard muffin pan*
Mandoline slicer*
INSTRUCTIONS
- Preheat the oven to 375F. Spray 12 cup standard muffin pan with nonstick cooking spray.
- In a small sauce pan, whisk together cream, thyme, garlic, and nutmeg. Bring to a slow simmer and remove from the heat. You want the cream just heated through. Discard the thyme.
- Toss the potato slices with salt and pepper and layer into stacks in the prepared muffin cups, filling each one to the top but not over the top.
- Spoon cream over each potato stack, filling almost to the top. You will have couple or so slices exposed. Sprinkle with parmesan cheese.
For full instructions please see : www.littlebroken.com
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