Hello, welcome to our recipe blog site. Below you can get a guide on just how to make really delicious Creamy Mushroom and Spinach Gnocchi dishes. The production process is extremely simple, you just require to adhere to the approaches that we have actually created on this web page. The following are the phases of how to cook Creamy Mushroom and Spinach Gnocchi. Please comply with the directions well.
This creamy mushroom and spinach gnocchi is a restaurant-worthy dinner made in one pan and ready in less than 30 minutes! White wine and parmesan cheese make this sauce extra amazing.
1 tablespoon olive oil
1/2 medium onion chopped
12 ounces portobello mushrooms chopped
2-3 cloves garlic minced
3 dashes Italian seasoning
1 heaping teaspoon Dijon mustard
1/3 cup dry white wine
1 cup heavy/whipping cream
1 pound uncooked potato gnocchi
1 generous handful baby spinach
1/2 cup freshly grated parmesan cheese
Salt & pepper to taste
Fresh parsley chopped, to taste
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