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Harvest Stew with Smoked Sausage – All the colorful and warm flavors of fall in a deliciously rustic, homemade Harvest Stew.
Canola or olive oil
1 (12 ounce) package of beef smoked sausage, sliced into circles
1 onion, diced
1 teaspoon Italian seasoning
½ teaspoon black pepper
2 cloves garlic, pressed through garlic press
2 medium-large carrots, peeled and diced
2 medium-large parsnips, peeled and diced
2 ribs celery, diced
6 baby yellow potatoes, cubed (skin on)
½ pound (8 ounces) diced butternut squash
6 cups chicken stock
1 cup chopped kale
1 tablepsoons chopped parsley
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Originally posted 2017-10-27 14:22:00.