Creamy Lemon Parmesan Chicken (Piccata)

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The production procedure is really easy, you simply need to follow the methods that we have composed on this web page. The adhering to are the phases of how to cook Creamy Lemon Parmesan Chicken (Piccata).


For The Chicken: 

  • 2 large boneless and skinless chicken breasts, halved horizontally to make 4 
  • 2 tablespoons flour (all purpose or plain) 
  • 2 tablespoons finely grated fresh 
  • Parmesan cheese 
  • 1 teaspoon salt 

Cracked pepper For The Sauce: 

  • Light spray of cooking oil 
  • 1 tablespoon olive oil 
  • 2 teaspoons butter (or oil) 
  • 2 tablespoons minced garlic 
  • 1¼ cup chicken broth (stock) 
  • ½ cup milk (full fat or 2% — or use reduced fat cream or heavy cream) 
  • ⅓ cup finely grated fresh Parmesan cheese 
  • 2 tablespoons capers (plus 2 tablespoons extra to garnish) 
  • 1 teaspoon cornstarch (cornflour) mixed with 1 tablespoon of water 
  • 2-3 tablespoons lemon juice — juice of 1 lemon (adjust to your tastes) 
  • 2 tablespoons fresh parsley

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