The production process is very simple, you just require to adhere to the approaches that we have actually written on this page. The adhering to are the phases of exactly how to cook Cranberry Cheesecake Pie Recipe.
yield: 8 TO 10 SERVINGS
INGREDIENTS:
FOR THE CRANBERRY FILLING:
8 ounces cranberries
6 tablespoons granulated sugar
1/2 teaspoon lemon zest
1 teaspoon lemon juice
1/2 cup water
FOR THE CRUST AND CRUMB TOPPING:
1 1/4 cups all-purpose flour
1/2 cup granulated sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, cold and cut into 1/2-inch cubes
FOR THE CHEESECAKE:
8 ounces cream cheese, softened
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
DIRECTIONS:
TO MAKE THE CRANBERRY FILLING:
- Combine the cranberries, sugar, zest, juice and water in a heavy saucepan. Bring to a boil over medium-high heat.
- Decrease the heat to medium-low and simmer for 10 minutes or until the cranberries are soft. Set aside to cool.
TO MAKE THE CRUST:
- Preheat oven to 350°F.
- Whisk together the flour, sugar, baking powder and salt. Add the butter and mix with a pastry blender or a fork until the mixture is crumbly and holds together when pinched. Set aside 1/2 cup of the mixture.
- Transfer the remaining crust mixture to 9-inch pie or tart pan. Press the crust firmly and evenly into the pan. Bake for 10 minutes. Then, set aside to cool slightly.
TO MAKE THE CHEESECAKE FILLING:
- Visit Cranberry Cheesecake Pie @ bakeorbreak.com for full directions.
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