BEST GLUTEN FREE PIZZA CRUST- (VEGAN EGG FREE) Recipes

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Hey there, welcome to our recipe blog. Right here you can get a guide on exactly how to make very tasty BEST GLUTEN FREE PIZZA CRUST- (VEGAN EGG FREE) dishes. The manufacturing procedure is extremely easy, you just need to comply with the techniques that we have composed on this page. The adhering to are the phases of exactly how to cook BEST GLUTEN FREE PIZZA CRUST- (VEGAN EGG FREE). Please comply with the guidelines well.

The Best Gluten Free Pizza Crust- (Vegan Egg Free) EVER.  This gluten free crust reminds me of chewy wheat based take out pizza.  This gluten free pizza crustcrust is soft, chewy, and crispy all at once.  It is also gluten free and egg free makes it even better for those with food allergies.

Pizza is another staple that gluten free living loves to thrown a wrench in.  There are plenty ofoff the shelf pre-made gluten free pizza crusts available…but…they just don’t…um…have much appeal.  If you like them and they work with your list of food allergies ignore me… But if you don’t, keep reading.

Ingredients makes 2 large crusts

  • 2 1/2 cup gluten free all purpose hybrid flour
  • 1 3/4 cup water or milk of choice
  • 1 packet or 2 1/2 tsp of dry active rapid rise yeast
  • 1 tsp sugar
  • 2 T oil
  • 1 tsp salt
  • 3 tsp guar or xanthan gum
  • 3 tsp powdered pectin

Directions  Bake at 400 for about 8-10 minutes

  1. Heat liquid to 110 degrees.  Add yeast and sugar.  Allow to sit for at least 5 minutes to start foaming.
  2. In a separate bowl, combine all dry ingredients.  Mix thoroughly
  3. Pour all wet ingredients. Mix by hand for 2 minutes (or use a stand mixer if you own one)
  4. Dough will be sticky.  Grease hands lightly with oil.  Scoop out and knead with your hands another 5 minutes on parchment paper or cutting board sprinkled with GF all purpose flour.
  5. Cover dough in the bowl and allow to rise about 25 minutes in a warm place.
  6. Preheat oven for at least 25 minutes prior to baking with the baking sheet inside the oven (measure the parchment paper size before placing in oven)
  7. Deflate dough.  Divide dough in half.  Grease parchment paper with oil.
  8. Press dough into desired shape (shape doesn’t matter) making sure to keep dough approximately 1/8 inch thick for a chewy dough like crust. Prick with a fork to help eliminate bubbles.
  9. Carefully remove the hot baking sheet from the oven and slide under pizza dough and place back into oven.  (The hot pan really helps crisp and set the crust.)
  10. Bake for at least 8 minutes on the sheet.  Move the crust directly on to the rack for the last 2 minutes if you want a crispy bottom.
  11. Repeat with the remaing dough.
  12. Top with your favorite pizza toppings and bake for an additional 6-8 minutes.
  13. ……………………….

for full instruction please see: petiteallergytreats.com


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