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Crab Rangoon Dip Recipe

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Hey there, welcome to our recipe blog. Here you can get a guide on how to make really delicious Crab Rangoon Dip Recipe dishes. The manufacturing procedure is very simple, you just need to adhere to the methods that we have actually composed on this web page. The following are the stages of how to cook Crab Rangoon Dip Recipe. Please follow the directions well.


1 (8 ounce) package cream cheese, softened

½ cup mayonnaise

¼ cup sour cream

1 teaspoon Worcestershire

½ teaspoon garlic powder

½ cup crab meat, drained, or imitation crab meat

1 cup shredded mozzarella cheese, divided

3 green onions, thinly sliced

Salt and pepper to taste


  1. In a medium mixing bowl, add cream cheese, mayo, and sour cream until smooth and creamy.
  2. Add Worcestershire and garlic powder and stir to combine.
  3. Add crab, green onions, and ½ cup mozzarella. Stir gently to combine.
  4. Add salt and pepper to taste.
  5. Transfer crab rangoon dip to an oven-safe dish. Top with remaining mozzarella.
  6. Bake at 350° for about 20-25 minutes, until cheese is melted and dip is heated through.
  7. Serve warm with crackers, chips, or wonton chips.

Original recipe visit: Crab Rangoon Dip @ thegraciouswife.com

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Originally posted 2018-01-09 13:23:10.