Hey there, welcome to our recipe blog. Here you can get a guide on just how to make really tasty Copycat Olive Garden Zuppa Toscana Soup dishes. The production procedure is very easy, you just require to adhere to the techniques that we have composed on this page. The following are the stages of just how to prepare Copycat Olive Garden Zuppa Toscana Soup. Please adhere to the instructions well.
INGREDIENTS
1/2 Pound bacon, chopped
1 Pound Hot Italian sausage
1/2 cup onion, chopped
2 Garlic cloves (pressed, crushed or finely chopped)
3 Medium (or 2 large) russet potatoes, sliced
4 Cups chicken stock (I use homemade stock, you could also use broth)
2 Cups water
3-4 Cups chopped kale
1 Cup heavy cream
Salt and pepper to taste
INSTRUCTIONS
- Brown bacon and sausage over medium high heat. While cooking, break up into small pieces. Add onion and garlic once meat is mostly cooked, and allow flavors to blend.
- Add meat mixture to crockpot once cooked.
- Add potatoes, chicken stock and water to slow cooker.
- Let cook on low for 3-4 hours.
- Add chopped kale, heavy cream, salt and pepper. Let cook an additional 1-2 hours and then turn down to warm to serve.
Original Recipes visit: Copycat Olive Garden Zuppa Toscana Soup @ allshecooks.com
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Originally posted 2018-05-03 16:11:16.
