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This recipe is a treasure.
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Once upon a time I needed to use up some ripe bananas. I also needed to take a cake to a church activity that night so…. I googled banana cake and found this recipe. The recipe claimed to be the best ever. I gave it a shot. Turns out it really was the best banana cake I’d ever had.
½ cup softened butter
¼ cup canola oil
2⅛ cup sugar
2 tsp lemon juice
1½ cup buttermilk, (i use sour milk* or ½ plain yogurt half milk if I don’t have butter milk)
2 tsp vanilla
½ tsp salt
2 tsp baking soda
3 cups all-purpose flour
1½ cups smashed very ripe bananas, I use 3 or 4 bananas
- Preheat oven to 350 degrees
- Grease and flour a bundt pan and set aside
- Smash the bananas and mix in the 2 tsp of lemon juice and set aside
- Using a hand mixer or your stand mixer combine, butter, oil and sugar and mix thoroughly
- Add eggs one at a time and mix just until combined
- For full instructions please see : reallifedinner.com
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