Coconut Mango Popsicles

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The manufacturing process is very simple, you just need to follow the methods that we have written on this page. The adhering to are the phases of just how to prepare Coconut Mango Popsicles.

INGREDIENTS:

Mango Puree:

2 1/2 cups mango chunks, fresh or frozen

1/2 cup pineapple juice

Coconut Puree:

1 cup canned coconut milk

2 Tbsp granulated sugar, or desired sweetener

2 Tbsp low-fat yogurt

2 Tbsp water

DIRECTIONS:

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