Hi, welcome to our recipe blog. Below you can get an overview on just how to make really tasty Coconut Cream Pie Cupcakes Recipe dishes. The production procedure is very easy, you simply require to comply with the methods that we have created on this web page. The complying with are the stages of how to prepare Coconut Cream Pie Cupcakes Recipe. Please follow the guidelines well.
These Coconut Cream Pie Cupcakes are the perfect combination of coconut cake with a lightly sweetened coconut mousse and topped with a cream cheese whipped cream.
YIELD: 24 cupcakes
INGREDIENTS
For the cupcake
1 box White cake mix
1 C Shredded coconut
3 Large Egg whites
¾ C Coconut milk (mixed)
½ C Vegetable oil
½ C Sour cream
1 tsp Coconut extract
1 tsp Baking powder
For the filling
1 pk Vanilla instant pudding
¾ C Milk
1 tsp Coconut extract
1 C Heavy whipping cream
¼ C Powdered sugar
For the frosting
1 8oz Cream cheese, cold
2 C Heavy whipping cream
1 C Powdered sugar
Shredded coconut for sprinkling
INSTRUCTIONS
- Pre-heat over to 350° F. Mix Coconut milk well before adding to batter.
- In a large mixing bowl, combine cake mix, shredded coconut, egg whites, coconut milk, vegetable oil, sour cream, coconut extract and baking powder. Beat on medium speed until all ingredients are well mixed. Scrape down the sides of the bowl and stir from the bottom.
- Visit Coconut Cream Pie Cupcakes @ beyondfrosting.com for full instructions.
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Originally posted 2018-04-10 13:28:04.
