CLASSIC PUMPKIN ROLL Recipes

By Posted on

Hello, welcome to our recipe blog. Here you can obtain a guide on just how to make very tasty CLASSIC PUMPKIN ROLL dishes. The production procedure is very simple, you just need to comply with the methods that we have written on this web page. The adhering to are the stages of exactly how to cook CLASSIC PUMPKIN ROLL. Please comply with the guidelines well.

Cinnamon and cloves add the spice to this pumpkin sheet cake, topped with cream cheese frosting and rolled into a festive log.



This Classic Pumpkin Roll isn’t an original recipe but has been in my recipe box for years, waiting for me to make it. The first time I tried this cake was back in 2010 when I went to an after work-out brunch hosted by my Jazzercise instructor, Cathy. She invited everyone to come over after our Saturday morning class and bring a dish to share.
One of the ladies brought this delicious cake. I asked her for the recipe and she said she got it on the back of the can of Libby’s pumpkin. Really? So I went home and looked on my can and sure enough, there it was. It only took me 5 years to actually try the recipe. And I’m so glad I did! Why did I wait so long!

Ingredients

  • For the cake
  • 3-4 tablespoons powdered sugar
  • 3/4 cup 115g all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 3 large eggs room temperature
  • 1 cup 225g granulated sugar
  • 2/3 cup 175g canned pumpkin
  • For the filling
  • 1 package 8oz/227g cream cheese, softened
  • 1 cup 125g powdered sugar
  • 6 tablespoons 84g butter, softened
  • 1 teaspoon vanilla extract
  • More powdered sugar for garnish if desired

Instructions

  1. For cake: Preheat oven to 375° F. Grease a 13×18-inch half sheet pan; line with parchment paper. Grease and flour paper. Sprinkle a thin, cotton kitchen towel with the 3-4 tablespoons of powdered sugar.
  2. Combine flour, baking powder, baking soda, spices and salt in small bowl. Beat eggs and sugar in larger mixer bowl until thick and pale yellow in color. Beat in pumpkin. Stir in flour mixture. Spread evenly into prepared pan.

Thanks for seeing our blog. Hopefully the guidelines for making CLASSIC PUMPKIN ROLL dishes above can be useful for you. And also do not neglect to share this recipe by clicking the PIN button below, and also share it with all your pals.tn