Hi, welcome to our recipe blog. Here you can obtain a guide on how to make very tasty Broccoli Casserole From Scratch dishes. The production process is very easy, you simply require to comply with the methods that we have actually written on this web page. The complying with are the phases of how to prepare Broccoli Casserole From Scratch. Please follow the directions well.
This delicious broccoli casserole from scratch is filled with fresh broccoli, mushrooms, cheddar cheese, and a homemade cream sauce. A buttery, cheesy breadcrumb topping adds a crispy finishing touch to this classic dish. This healthier broccoli casserole is made without mayonnaise.
Ingredients
2 ½ pounds broccoli florets, cut into bite-size pieces (about 8 cups)
6 tablespoons butter, divided
1 cup finely chopped crimini or button mushrooms
¼ cup flour
1 cup milk (whole or 2% preferred)
½ cup half and half
½ teaspoon salt
¼ teaspoon freshly ground black pepper
½ cup plain Greek yogurt
1 cup finely chopped yellow onion
1 egg, lightly beaten
1 ½ cups grated cheddar cheese, divided
1 ¼ cups whole-wheat breadcrumbs (homemade* or store-bought), divided
Instructions
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