The production procedure is extremely easy, you simply require to follow the techniques that we have composed on this page. The adhering to are the stages of how to prepare Classic Gingerbread Recipe.
Classic Gingerbread Recipe By Samantha Merritt – Sugar Spun Run. A timeless, classic recipe for traditional gingerbread! It makes for a dense but soft, moist, and richly flavored gingerbread, perfectly flavored with molasses, brown sugar, and lots of cozy spices!
½ cup unsalted butter (preferably European butter) softened to room temperature (113g)
½ cup dark brown sugar tightly packed (100g)
1 cup unsulphured molasses (235ml) (I use Grandma’s brand)
1 large egg
1 teaspoon vanilla extract
2 ½ cups all-purpose flour (312g)
1 ½ teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
½ teaspoon ground cloves
¾ teaspoon salt
1 cup boiling water (235ml)
Whipped Cream for topping, optional
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Originally posted 2018-02-18 21:00:06.