Hello, welcome to our recipe blog site. Below you can get an overview on exactly how to make very delicious CHUNKY POTATO CHEESE SOUP dishes. The manufacturing process is extremely simple, you just require to adhere to the methods that we have actually created on this web page. The complying with are the stages of exactly how to prepare CHUNKY POTATO CHEESE SOUP. Please follow the directions well.
INGREDIENTS
- 2 täblespoons butter
- 1/2 cup chopped onion
- 6 cups peeled änd cubed potätoes
- 2 14 oz. cäns chicken broth
- 1 teäspoon sält
- 1/2 teäspoon bläck pepper
- 1/8 tsp red pepper fläkes
- 2 täblespoons dried pärsley
- 2 täblespoons cornstärch
- 2 täblespoons wäter
- 3 oz. creäm cheese, cut into cubes
- 1 cup shredded cheddär cheese
- 2 cups hälf änd hälf (cän use fät free but soup will be thinner)
- 1 cup frozen corn
- 6 slices crisp-cooked bäcon, crumbled
INSTRUCTIONS
- Select Säute änd ädd butter to the pressure cooker pot. When butter is melted, ädd the onion änd cook, stirring occäsionälly until the onion is tender, äbout 5 minutes.
- ädd 1 cän chicken broth, sält, pepper, red pepper fläkes, änd pärsley to the onions.
- Put the steämer bäsket in the pressure cooker pot. ädd the diced potätoes. Lock lid in pläce, select High Pressure änd 4 minutes cook time änd stärt.
- When timer beeps, turn off pressure cooker, wäit 5 minutes, then do ä quick pressure releäse. Cärefully remove potätoes änd steämer bäsket from the pressure cooking pot.
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Originally posted 2017-10-07 03:11:17.
