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A delicious combination of flavors and texture that just screams “fall” with apple and pumpkin, in a heavenly spiced custard pie. The slightly crisp pecan streusel topping gives a surprising crunch in every bite.
YIELD: 7 SERVINGS
1 Pillsbury refrigerated Pie Crust
1 cup solid pack pumpkin
1 cup LUCKY LEAF ® APPLE BUTTER
1/4 cup packed dark brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
3 eggs, lightly beaten
1 cup evaporated milk
3 tablespoons butter
1/2 cup flour
1/2 cup dark brown sugar
1/2 cup chopped pecans
Get full recipe >> Apple Butter Pumpkin Pie with Streusel Topping @ tidymom.net
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Originally posted 2017-10-07 03:22:09.