The manufacturing procedure is extremely easy, you just need to adhere to the techniques that we have actually created on this web page. The adhering to are the phases of how to cook Christmas Gooey Butter Cookies.
I opted for two different types of sprinkles. I added jimmies to the batter, because the colors don’t seem to blend into the batter as much and then I added the small round crunchy sprinkles to the cookie dough balls just before baking. I love the crunch from the small round sprinkles. These Gooey Butter Cookies are definitely a cookie recipe you will want to have on hand.
INGREDIENTS
- ½ c. unsalted butter, room temperature
- 1 (8 oz.) pkg. cream cheese, room temperature
- 1 egg
- ½ tsp. almond extract, opt.
- ½ tsp. orange extract, opt.
- 1 pkg. white cake mix
- ½ c. sprinkles, divided
- ½ c. powdered sugar
INSTRUCTIONS
- In a medium bowl, cream together butter and cream cheese. Add the egg, almond extract and orange extract and mix until combined. Add the white cake mix and mix until combined. Stir in ¼ cup of sprinkles. Cover bowl with plastic wrap and refrigerate for at least one hour or up to 24 hours. The longer the dough chills, the less sticky it will be.
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