The manufacturing procedure is really easy, you just need to comply with the approaches that we have actually composed on this web page. The following are the stages of how to cook Fresh Corn Casserole.
This Fresh Corn Casserole is very cute baking dish. Add a little cream, butter, salt, and pepper, bake in the oven, and you have a crunchy, fresh side dish that’s always, always a crowd pleaser.
INGREDIENTS
8 ears Corn, Still In The Husk
2/3 cups Heavy Cream
3 Tablespoons Butter (salted)
1/2 teaspoon Salt To Taste
Ground Pepper To Taste
INSTRUCTIONS
Visit Fresh Corn Casserole By The Pioneer Woman @ thepioneerwoman.com for full recipe
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