Chocolate Cheesecake Stuffed Bundt Cake Recipe

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Hi, welcome to our recipe blog. Here you can get a guide on just how to make really delicious Chocolate Cheesecake Stuffed Bundt Cake Recipe recipes. The production process is really simple, you simply require to follow the methods that we have composed on this web page. The complying with are the stages of how to prepare Chocolate Cheesecake Stuffed Bundt Cake Recipe. Please adhere to the guidelines well.


Double the chocolate in this delicious Chocolate Cheesecake Stuffed Bundt Cake!

Servings 14

INGREDIENTS

Cheesecake Filling:
6 oz cream cheese room temperature
1/4 cup + 2 Tbsp granulated sugar
1 large egg room temperature
1/2 tsp vanilla
1 Tbsp + 2 tsps all-purpose flour
1 1/2 oz dark chocolate melted & cooled

Chocolate Bundt Cake:
6 Tbsp Dutch-processed cocoa sifted, plus extra for dusting
3 Tbsp black cocoa powder sifted
4 1/2 oz dark chocolate finely chopped
1 1/2 tsp espresso powder not granules
1/2 cup boiling water
3/4 cup buttermilk room temperature
1 1/3 cup all-purpose flour
3/4 tsp salt
3/4 tsp baking soda
1/2 cup unsalted butter room temperature
1 1/2 cups light brown sugar packed
4 large eggs room temperature
1 1/2 tsp vanilla

NOTES
* If you don’t have black cocoa, just use Dutch-processed.

INSTRUCTIONS

Cheesecake Filling:

  1. Beat cream cheese and sugar until fluffy. Add in egg, vanilla, and flour and beat until well combined. Add in chocolate and beat until well combined. Set aside.

Chocolate Bundt Cake:

  1. Preheat oven to 350F. Grease a 10 or 12 cup Bundt pan and dust with cocoa powder.
  2. In a medium bowl, combine cocoas, espresso powder, chopped chocolate and boiling water. Cover and let sit 5 minutes. Whisk until smooth. Let cool to room temperature and whisk in buttermilk. Set aside.
  3. Visit Chocolate Cheesecake Stuffed Bundt Cake @ livforcake.com for full instructions.


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Originally posted 2018-05-29 13:04:40.