Hello there, welcome to our recipe blog. Below you can get a guide on exactly how to make extremely yummy CHICKEN ZUCCHINI POPPERS (PALEO & WHOLE30 APPROVED!) dishes. The production procedure is very easy, you just need to adhere to the approaches that we have actually composed on this page. The following are the phases of how to prepare CHICKEN ZUCCHINI POPPERS (PALEO & WHOLE30 APPROVED!). Please adhere to the guidelines well.
Chicken Zucchini Poppers – My MOST POPULAR RECIPE EVER! These chicken meatballs are squeaky clean, but not short on flavor! Gluten free, Paleo, and Whole30 friendly!
INGREDIENTS
- 1 lb. ground chicken breast (raw)
- 2 c. grated zucchini (leave peel on and squeeze out some of the liquid with paper towels or a clean kitchen towel)
- 2-3 green onions, sliced
- 3-4 Tbsp cilantro, minced
- 1 clove garlic, minced
- 1 tsp salt
- 1/2 tsp pepper
- 3/4 tsp cumin (optional)
- Optional (if pan-frying): avocado oil, for cooking (or coconut oil, or ghee)
INSTRUCTIONS
- In a large bowl, mix together chicken, zucchini, green onion, cilantro, garlic, salt, pepper, and cumin (if using). Mixture will be quite wet. Scoop meatballs with a small scoop or heaped tablespoon and gently smooth with your hands. I can usually get around 20-24 poppers. You may be able to get more or less, depending on how large you size them.
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Originally posted 2017-12-24 12:13:46.
