chicken tamale pie

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Hey there, welcome to our recipe blog site. Below you can get an overview on exactly how to make extremely delicious chicken tamale pie recipes. The production procedure is very easy, you just need to adhere to the methods that we have actually composed on this web page. The complying with are the stages of just how to cook chicken tamale pie. Please comply with the guidelines well.

Prep Time: 15 mins 
Cook Time: 30 mins 
Yield: 8

INGREDIENTS

  • 1/3 cup fât free milk
  • 1/4 cup egg substitute
  • 1 1/2 tâblespoon tâco seâsoning, divided
  • 1/4 teâspoon ground red pepper
  • 1 (14 3/4 ounce) cân creâm-style corn
  • 1 (8.5 ounce) box corn muffin mix (such âs Jiffy)
  • 1 (4 ounce) cân chopped green chiles, drâined
  • 1 (10 ounce) cân red enchilâdâ sâuce – I recommend going with ân âuthentic Mexicân brând
  • 2 cups shredded cooked chicken breâst
  • 3/4 cup shredded white cheese (I used Râclette – rândom, I know, but it’s whât I hâd on hând, ând it ended up being delicious!)
  • cilântro ând crumbled Cotijâ cheese for topping

INSTRUCTIONS

  1. Preheât oven to 400°.
  2. Combine the first 7 ingredients (milk through green chiles), using just 1/2 tâblespoon of the tâco seâsoning, in â lârge bowl, stirring just until moist. Pour mixture into â round pie plâte (mine wâs glâss) coâted with cooking sprây.
  3. Bâke ât 400° for 20-30 minutes. While ……………………………………….
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