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So, I bagged up the remainder of the blueberries that I’d picked and popped them into the freezer until I could find another recipe that I was willing to try.
I love to cook, but I’m not the world’s best baker. I just don’t have the patience to try new recipes that don’t turn out. But more than that, I don’t like to clean-up the mess that I make when I bake.
After several days, I decided to try again and make a new batch of easy lemon blueberry muffins for the non-baker.
Easy Lemon Blueberry Muffins for the Non-Baker
- ¼ teaspoon of salt
- 1 teaspoon of pure vanilla
- 2 Cups of blueberries
- 2 cups of flour
- ¾ cup of sugar
- 1/2 cup milk
- 2 large eggs
- ½ stick melted butter
- 2-3 tablespoons grated lemon rind
- 2 tablespoons lemon juice
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- Mix the flour, salt, baking powder and baking soda together in one bowl.
- In another bowl, beat the eggs and mix in vanilla, sugar, lemon juice, lemon rind, milk and melted butter together.
- Combine the two mixtures and blend, careful not to over mix.
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