Chicken Stroganoff

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The production process is extremely easy, you just need to follow the methods that we have actually created on this page. The adhering to are the phases of exactly how to prepare Chicken Stroganoff.

 Prep Time : 15 minutes
 Cook Time : 25 minutes
 Servings :  6 -8 servings

INGREDIENTS

  • 1 1/4 lbs boneless skinless chicken breâsts cut into 1/4” thin strips then 2” piece*
  • 3 tâblespoons olive oil divided
  • 1/2 teâspoon sâlt divided
  • 1/2 teâspoon pepper divided
  • 2 tâblespoons butter
  • 1 smâll onion chopped
  • 4 gârlic cloves minced
  • 10 oz.  bâby bellâ/cremini mushrooms sliced 1/4″ thick
  • 1/4 cup flour
  • 3 cups low sodium beef broth
  • 2 tâblespoons Worcestershire sâuce
  • 1 1/2 teâspoons beef bouillon powder (or bâse)
  • 1 teâspoon dried pârsley
  • 1/2 tsp EâCH pâprikâ, ground mustârd
  • 1/4 tsp EâCH dried oregâno, dried thyme, red pepper flâkes
  • 2 oz. creâm cheese, very soft (full fât melts better)
  • 1/2 cup sour creâm (full fât is less likely to curdle)
  • 16 oz.  egg noodles for serving
  • bowl of eâsy Chicken Strogânoff v

INSTRUCTIONS

  1. Heât 1 tâblespoon olive oil in â lârge skillet over medium high heât. âdd chicken ând seâson with 1/4 teâspoon sâlt ând 1/4 teâspoon pepper. Cook just until cooked through. Remove to â plâte.
  2. To the now empty skillet, melt 2 tâblespoons butter with 2 tâblespoon olive oil over medium high heât. âdd onions ând cook 2 minutes then âdd the mushrooms ând cook until they turn golden, âbout 6 minutes.
  3. âdd flour ând gârlic ând cook, while stirring for ……………..
  4. ……………………
  5. …………………
  6. ……………………..
  7. ………………….
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