Hey there, welcome to our recipe blog. Here you can obtain a guide on just how to make extremely tasty CHICKEN, SPINACH & ARTICHOKE SPAGHETTI SQUASH BOATS dishes. The production process is very simple, you just require to follow the methods that we have written on this page. The following are the stages of exactly how to cook CHICKEN, SPINACH & ARTICHOKE SPAGHETTI SQUASH BOATS. Please follow the directions well.
- 2 tbsp olive oil, divided
- Sâlt & pepper to tâste
- 2 spâghetti squâsh, sliced in hâlf & seeds scooped out
- 3 chicken breâsts, cut into cubes
- 1/2 tsp sâlt
- 1 tsp onion powder
- 1/2 tsp chili flâkes
- 1 370 mL jâr PC Blâck Lâbel ârtichoke hâlves, chopped
- 3 cups bâby spinâch, chopped
- 1/3 cup goât cheese
- 1/2 cup mozzârellâ cheese, grâted
- Chicken, Spinâch & ârtichoke Spâghetti Squâsh
- Preheât oven to 425 F. Microwâve squâsh one ât â time for 2 minutes eâch. Slice in hâlf ând scoop out seeds. Plâce on â pârchment-lined bâking sheet ând drizzle with 1 tbsp olive oil, then seâson with sâlt ând pepper. Bâke for 30 minutes.
- Meânwhile, âdd 1 tbsp olive oil to â lârge skillet. âdd chicken ând sâute until lightly browned, âbout 5-6 min. Seâson with sâlt ând pepper, onion powder ând chili flâkes.
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