The production procedure is extremely simple, you simply need to comply with the methods that we have created on this page. The complying with are the stages of just how to prepare Best Ever Beef Stew Recipe.
This Beef Stew is the #1 most popular recipe on my blog & my readers agree – it’s the BEST EVER!
yield: SERVES 6-8
2 pounds beef stew meat
½ cup all purpose flour
1 tablespoon seasoning salt
2 tablespoons olive oil
½ teaspoon black pepper
1 large onion, diced
2 bay leaves
¼ cup Worcestershire sauce
2 cups water
2 heaping teaspoons beef demi-glace (or beef Swanson Flavor Boost or Better than Bouillon)
4 medium to large red skinned potatoes, washed & diced
3 large carrots, peeled & sliced
1 stalk celery, diced
- Shake the beef stew meat in a resealable plastic bag with the flour & seasoning salt until evenly coated. Heat the olive oil in a skillet; add the floured stew meat to the pan & brown on all sides. Remove using a slotted spoon or tongs & place into the bottom of a slow cooker. Season with pepper.
- Visit Best Ever Beef Stew @ mrshappyhomemaker.com for full directions.
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