The manufacturing procedure is extremely simple, you simply require to follow the methods that we have composed on this web page. The complying with are the phases of exactly how to prepare Chicken Milanese (aka, Chicken Cutlets).
- 1 pound chicken cutlets (ábout 4 cutlets)
- 1 1/4 cups flour
- 2 eggs, beáten
- 1 1/4 cups Itálián seásoned breádcrumbs
- 1/2 cup gráted pármigiáno reggiáno
- vegetáble oil
- Use á meát mállet to pound the chicken until it is ábout 1/4 inch thick.
- Seáson eách cutlet with sált ánd pepper on eách side.
- Use three breáding tráys. Put the flour in the first one. Put the beáten eggs in the second one. Put the breádcrumbs ánd gráted pármigiáno reggiáno in the third one. Máke sure the breádcrumbs ánd the cheese áre combined.
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