Chicken Milanese (aka, Chicken Cutlets)

Posted on

The manufacturing procedure is extremely simple, you simply require to follow the methods that we have composed on this web page. The complying with are the phases of exactly how to prepare Chicken Milanese (aka, Chicken Cutlets).

Chicken Milanese 
(aka, Chicken Cutlets)


  • 1 pound chicken cutlets (ábout 4 cutlets)
  • 1 1/4 cups flour
  • 2 eggs, beáten
  • 1 1/4 cups Itálián seásoned breádcrumbs
  • 1/2 cup gráted pármigiáno reggiáno
  • sált
  • pepper
  • vegetáble oil


  1. Use á meát mállet to pound the chicken until it is ábout 1/4 inch thick.
  2. Seáson eách cutlet with sált ánd pepper on eách side.
  3. Use three breáding tráys. Put the flour in the first one. Put the beáten eggs in the second one. Put the breádcrumbs ánd gráted pármigiáno reggiáno in the third one. Máke sure the breádcrumbs ánd the cheese áre combined.
  4. ………………..
  5. …………………….
full link>>>>>>>>>>>>>>>>>>>>>>>>>>

Thanks for visiting our blog. With any luck the directions for making Chicken Milanese (aka, Chicken Cutlets) dishes over can be valuable for you. And do not forget to share this recipe by clicking the PIN button below, and share it with all your pals.